Coffee Atlas of Ethiopia

Coffee Atlas of Ethiopia

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, the natural home of Arabica coffee and Africa's largest coffee producer. One of the most important coffee-growing regions of the world, Ethiopia is world-renowned for its diversity of flavor profiles, including the celebrated coffees of Harar, Sidamo, Yirgacheffe and Limu. Around 15 million Ethiopians are coffee farmers, and this innovative atlas is a state-of-the-artview of wild coffee forests, forest coffee production areas, and coffee gardens. It provides an invaluable resource for understanding the Ethiopian coffee landscape, and a base-line for monitoring, management, and exploration. Coffee Atlas of Ethiopia will be the essential reference for resource managers, researchers, conservationists, coffee exporters and importers, and coffee lovers.

Coffee Atlas of Ethiopia

Coffee Atlas of Ethiopia


The Oxford Handbook of the Ethiopian Economy

The Oxford Handbook of the Ethiopian Economy

From a war-torn and famine-plagued country at the beginning of the 1990s, Ethiopia is today emerging as one of the fastest-growing economies in Africa. Growth in Ethiopia has surpassed that of every other sub-Saharan country over the past decade and is forecast by the International Monetary Fund to exceed 8 percent over the next two years. The government has set its eyes on transforming the country into a middle-income country by 2025, and into a leading manufacturing hub in Africa. The Oxford Handbook of the Ethiopian Economy studies this country's unique model of development, where the state plays a central role, and where a successful industrialization drive has challenged the long-held erroneous assumption that industrial policy will never work in poor African countries. While much of the volume is focused on post-1991 economic development policy and strategy, the analysis is set against the background of the long history of Ethiopia, and more specifically on the Imperial period that ended in 1974, the socialist development experiment of the Derg regime between 1974 and 1991, and the policies and strategies of the current EPRDF government that assumed power in 1991. Including a range of contributions from both academic and professional standpoints, this volume is a key reference work on the economy of Ethiopia.

The World Atlas of Coffee

From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Atlas of the Ethiopian Rural Economy

Atlas of the Ethiopian Rural Economy

"One important impediment to improved policies and investments for poor and rural people in Africa has been a lack of data on actual conditions. To begin to help fill this data gap, the International Food Policy Research Institute (IFPRI) worked closely with Ethiopia’s Central Statistical Agency to produce the Atlas of the Ethiopian Rural Economy. This Atlas gives a comprehensive view of rural Ethiopia in the areas of production, infrastructure, markets, natural resources, agroclimate, social indicators, institutions, and demographics. By giving a full and multilayered picture of conditions in rural Ethiopia, these maps should facilitate the design of interventions that can contribute to a path of sustained growth for the Ethiopian economy. They should also help policymakers and development practitioners target interventions to the people and communities who need them most." -- from Foreword by Joachim von Braun

Given Half a Chance

Ten Ways to Save the World

Given Half a Chance

Given Half a Chance is both a snapshot of our world and a call to arms, setting out the most pressing environmental challenges that we face while making a passionate case for why we need to meet them. From fields of solar panels in Nevada to the flourishing agricultural landscapes of Ethiopia; from the traditional water harvesters of northern Rajasthan to Britain’s inspiring waste campaigners; from the savannas of Northern Kenya teeming with elephants to the clear skies above Scandinavian cities, amazing things are happening right now across the world. People are acting with hope and courage, against all the odds, to make things better. The challenge before us is to go to scale and to replicate these successful approaches elsewhere, fast: this book draws on firsthand experience and interviews with many of the world’s leading experts to show how.

The New Atlas of Planet Management

The New Atlas of Planet Management

The groundbreaking survey of the state of our planet that was first published in 1984 has been brought up-to-date to provide a further generation of readers with information to face the environmental challenges of the new millennium.